The active ingredients of imported liquid milk are not as good as domestic milk.

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Imported milk has increased rapidly in the domestic market in recent years. Recently, a reporter visited some supermarkets in Guangzhou and found that there are many imported liquid milk on the shelves, and the price is similar to that of domestic milk, or even lower. Some stores said that in recent years, sales of imported milk have doubled. However, imported liquid milk is better than domestic milk quality, high nutrition?

Recently, at a dairy forum held by the National Dairy Science and Technology Innovation Alliance, the Milk and Dairy Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture pointed out, "According to the Ministry of Agriculture Milk and Dairy Product Quality Supervision, Inspection and Testing Center and the Chinese Academy of Agricultural Sciences Dairy Industry The innovation team has accumulated testing data in the past 7 years, and we have found that the quality and safety of Chinese dairy products have increased year by year, and the pass rate is higher than the EU. At the same time, it was found that the imported liquid milk glycosylated acid was higher, and the degree of thermal damage was 15.8% higher than that of domestic milk on average, which was caused by long-term storage and transportation. This also means that imported liquid milk has less active ingredients than domestic milk."

Wang Jiaqi, a researcher at the Chinese Academy of Agricultural Sciences, said, "At present, domestic dairy production and dairy quality and safety are in the best period in history. The safety of China's dairy industry exceeds all food industries in China, and even exceeds the dairy standards of the European Union and other countries." (Reporter/Ou Zhikui)